Condensed Milk

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Description

PRODUCT SPECIFICATION

MICROBIOLOGICAL STANDARDS

Typical

Specification

 

T otal Viable Count

<100/g

5000/g maximum

Yeasts & Moulds

<10/g

<10/g

Staphylococcus aureus

Absent in 1g

Absent in 1g

Salmonella

Absent in 25g

Absent in 25g

Water Activity

0.82 – 0.84

 

CHEMICAL STANDARDS

   

Typical

   

Moisture

27.0%

27.6% maximum

Total Solids

73.0%

72.4% minimum

Total Milk Solids

25.0%

24.0% minimum

Butterfat

0.3%

1% maximum

Sugar (Sucrose)

8.0%

47.0% minimum

Titratable Acidity

0.13%

0.14% maximum

AVAILABLE PACKING: 1kg X 12 tins, 390 grams x48 tins, 505 grams x 48 tins

 

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