Goat Milk Powder

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Description

PRODUCT SPECIFICATION

 

PARAMETER SPECIFICATION

Appearance Creamy white colour

Senses Creamy, Sweet, typical goat milk flavour

Milk Fat Approximately 29 % m/m

Protein Approximately 26.6 % m/m

Moisture <4%

Ash <8%

Lactose 35.9% m/m

Standard plate count <30,000 cfu per Millilitre

Coliforms

  1. Coli

Yeast/Mould

Salmonella Absent /25g

Extraneous Matter Absent / 100g

Antibiotics Absent (no detection at 0.0015 ug/ml

 
  • Processing
  • Process step Control Points.
  • Pasteurization Temperature: 74 – 76oC.
  • Holding time: Min 15 sec.
  • Cooling at 5oC or below.
  • Storage Bulk milk stored in sanitized storage vat at 5oC or below. Packaged milk stored under refrigeration
  • Evaporating Goats milk is evaporated prior drying
  • Drying Spray drying concentrated goat’s milk into a free flowing powder.
  • Packing Weight/Volume controlled filling into food grade packing materials.
  • Product Volume The volume of the packaging will not be less than the volume
 

Statement printed on the label.

  • Coding Packages are labeled with product name and indentifying code, name and address of manufacture.
  • All codes will be legible.
  • Shelf life 365 Days from Drying
 

AVAILABLE PACKING: 5KG, 10KG, 25KG AND BULK

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