Skimmed Milk Powder

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Description

PRODUCT SPECIFICATION

Chemical Results:

Results:

Moisture (%)

3.9

Milk Fat ((%)

1.25

Ash (%)

7.0

Protein (dry basis %)

34.0

Lactose (%)

55.2

UDWPN (mg/g)

2.4

Insolubility Index (mL)

0.1

Acidity (%)

0.10

Bulk Density (g/mL)

0.685

Scorched Particles

Standard A

pH (50 g/l water at 20 Degrees C)

6.59

Micro Results:

Results:

Antibiotics

Negative

Phosphatase (ug/ml)

< 6

Salmonella (per 375 g)

Not Detected

Coliforms (per 0.1g @ 30 Degrees C)

Absent

Standard Plate Count

< 5,000

Moulds (per g)

< 10

Yeast (per g)

< 10

Thermophilic Bacteria (per g)

150

Thermophilic Spores (per g)

< 10

Mesophilic Spores (per g)

60

Thermoduric Bacteria (per g)

250

AVAILABLE PACKING: 5KG, 10KG, 25KG AND BULK

 

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