Vegetable Ghee

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Description

PRODUCT SPECIFICATION

 

Trans Fat                                      Free

Cholesterol                                  Free

Added with                                  Vitamin A & D

GMO                                             None

Rich in natural antioxidants ( Tocopherols & Tocotrienols)

Specification:

Free Fatty Acids (%, as Palmitic)                :               0.10 max

Moisture & Impurities (%)                            :              0.05 max

Iodine Value (Wijs)                                        :             45-56

Melting Point (°C)                                           :             36-40

Colour (5 1/4” Lovibond Cell)                         :               5.5 – 6.6 Red 55- 65 Yellow

Peroxide Value (meq O²/kg)                           :               1.0 max (at time of packing)

Packing: Vegetable Ghee is packed in 5kg, 10kg, 15kg, 20kg

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