Size Requirements for Kiwi
These are typically supplied in weight and length, with the following numbers being the most common:
Common Quality Defects Found in Kiwi’s
We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% – 10% of a pack by either weight or count.
Distribution Temperatures for Kiwi’s
Distribution temperatures for this product are usually between 2°C – 8°C.
Kiwi’s are often sold in clear punnets usually clear wrapper or over wrapped.