Frozen Beef

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Description

SPECIFICATIONS

 

  • Alternative names: Sirloin – New York (steak) – Loin.
  • Minimum Standards for Grain Fed Young Beef Apply.
  • Maximum Length of tail 30mm from eye of meat.
  • Side strap muscle (M. multifidus) removed along natural seam.
  • Fat cover required / fat removed along lateral edge of loin muscle.

 

Primal Fat Range:

 

8mm (Subcutaneous). No knife scores or damage to muscle or fat. Primal Aging Prior to portioning or dispatch to customer requirements: Minimum 14days from original packed on date. Maximum 36days from original packed on date.

 

Steak Preparation and Portion Size

 

Wedge shape steaks are not acceptable. No knife scores or damage to muscle or fat. Weight Range/Cut thickness: To be specified at site (refer to guide) Allowable tolerance: (refer to guide) Portion Fat Range: 3mm – 8mm.

 

Delivery Temp:

 

Maximum 5°C chilled Maximum -15°C frozen Condition: Fresh or Frozen as ordered

 

Available packing:

10Kg LDPE poly bags in 20Kg Strong Cartoon box with 4 straps outside.

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