Macaroni

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Description

SPECIFICATION

 

DEFECT LIMITS:

 

DEFORMED PIECES, SHORTS, LONGS, SPECKS OR STREAKS, 10# MAX. CHECKS, BROKEN, OR SPLITS: 2% MAX

 

ANALYTICAL INFORMATION:

 

  • MOISTURE: 14.1% MAXIMUM
  • PROTEIN: 14%
  • MOISTURE BASIS 14% MINIMUM
  • ASH: 14%
  • MOISTURE BASIS, 0.79% MAXIMUM

 

MICROBIOLOGICAL INFORMATION:

 

  • COLIFORMS – 50 / MAXIMUM
  • TOTAL PLATE COUNT – 75000 G MAXIMUM
  • YEAST AND MOLD – 50 / G MAXIMUM
  • SALMONELLA – NEGATIVE
  • E. COLI < 3 / G MAXIMUM
  • STPAHYLOCCUS / COAG. < 100 / G MAXIMUM

 

STORAGE CONDITIONS: PRODUCT SHOULD BE STORED IN A CLEAN DRY AREA AT A MAXIMUM TEMPERATURE OF 75 – 87 DEGRESS FAHRENHEIT. DO NOT FREEZE

 

COOKING TIME: 08 – 10 MINUTES

AVAILABLE PACKING: Macaroni 250 GRAMS, 500 GRAMS, 1 KG, 2 KG, 5 KG AND BULK

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