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Spaghetti

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Description

SPECIFICATION

 

DEFECT LIMITS:

 

DEFORMED PIECES, SHORTS, LONGS, SPECKS OR STREAKS, 10# MAX. CHECKS, BROKEN, OR SPLITS: 2% MAX

 

ANALYTICAL INFORMATION:

 

 

MICROBIOLOGICAL INFORMATION:

 

 

STORAGE CONDITIONS: PRODUCT SHOULD BE STORED IN A CLEAN DRY AREA AT A MAXIMUM TEMPERATURE OF 75 – 87 DEGRESS FAHRENHEIT. DO NOT FREEZE

 

COOKING TIME: 08 – 10 MINUTES

AVAILABLE PACKING: 250 GRAMS, 500 GRAMS, 1 KG, 2 KG, 5 KG AND BULK